Nestled in Somerset County's rolling hills, Ninety Acres brings seasonal, chef-driven cuisine sourced directly from The Farm at Natirar — a 500-acre estate in Peapack, New Jersey.
Reserve a Table View MenuNinety Acres is set within the historic Natirar estate — once the country retreat of the King of Morocco, now a culinary destination that celebrates the bounty of its surrounding farmland. The kitchen draws from heirloom crops, heritage proteins, and hand-harvested herbs grown steps from the dining room.
Every plate reflects the season, the soil, and the skill of a team that believes extraordinary food begins long before it reaches the stove. Dining here is more than a meal — it's a connection to place.
Ingredients sourced from The Farm at Natirar and surrounding Somerset County farms
Curated wine list with old-world depth and new-world discoveries selected by the house sommelier
Casual bar lounge, formal dining room, and seasonal outdoor terrace overlooking the estate grounds
The estate offers exclusive event spaces for weddings, corporate gatherings, and milestone celebrations
"The setting alone is worth the drive. Rolling hills, an immaculate estate, and food that makes you slow down and actually taste each component. A rare dining experience."
"Everything from the farm-grown vegetables to the house-cured charcuterie reflects a kitchen that genuinely cares about provenance. One of New Jersey's finest tables."
"The outdoor terrace at golden hour is a memory. Seasonal menu was fresh and creative without feeling gimmicky. Impeccable service from start to finish."